Our Hibiscus Ginger Tea ingredients are sourced from farms around the world. Currently, our ginger is brought from China, but will soon be moving to a great Indian farm.
We source organic Schizandra berries from a farm in Northern China where they are affectionately called "five-flavor berries." The orange peel is transitioning farms, but is and will always remain certified organic.We use Egyptian Hibiscus flowers, and our Rose Hips come from an organic farm in Chile.
All of our canned botanical tea ingredients go through several stages of quality control, and each is sent to a 3rd party lab for Certificates of Analysis to check for any impurities or contaminants.