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The Quivr Story

Quivr was founded by two brothers passionate about coffee and tea. We have spent years sourcing and preparing beverages from around the world, and celebrating the farmers that grow them.

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An animation of a Quivr can being poured

We use tea of the highest quality, and coffee that is perfectly-suited to cold extraction. The coffee is cold brewed for 20+ hours, and a unique filtration process used gives a rich depth of flavor and clean profile. Lastly, we infuse the cans with nitrogen so that, when shaken and turned upside down to pour, you get a creamy cascade just like a nitro cold brew served on draft.

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